Hearty Bison Hash with Potatoes and Kale
- 1 tsp bacon fat
- 3 medium yellow potatoes, diced into ½ inch cubes (or one medium sweet potato)
- 1lb Honest Bison Sausage Meat
- ½ onion, diced
- 8 kale leaves, stemmed and chopped small
- salt and pepper to taste
- Heat a cast iron skillet to medium high heat and add the bacon fat.
- Add the potatoes and spread out in a single layer
- Cover and walk away (trust me) for about five minutes. If you keep stirring,
- the potatoes won’t brown well.
- Flip with a spatula, then cover and walk away again for another five minutes
- Uncover and test the potatoes to make sure they’re soft all the way through,
- cook for a few more minutes if necessary until done.
- Add the bison and onion, breaking up the meat with your spatula and cook
- for about 5 minutes or until meat is well cooked.
- Stir in the kale and cook for another 2-3 minutes, until the kale is wilted.
- Season with salt and pepper to taste.
- Top with a fried, pasture raised egg, if desired.
Recipe by Sustainable Dish at https://sustainabledish.com/hearty-bison-hash-potatoes-kale/
3.5.3208