Roasted Cauliflower with Apples, Bacon and Balsamic Vinegar
Author: Diana
Serves: 4-6
- 1 head cauliflower, cut into florets
- 2 tablespoons aged balsamic vinegar
- 4 apples, peeled and cut into thick slices
- 4 strips bacon, chopped
- Sea salt and ground black pepper
- Marinate the cauliflower in the vinegar for 1 hour.
- Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
- Spread out the cauliflower and apple slices on the prepared baking sheet and cover with the chopped bacon and generous amounts of salt and pepper.
- Cover the baking sheet with another piece of parchment paper and roast for 40 minutes.
- Remove from the oven and uncover. Using a spatula, flip the cauliflower mixture.
- Place back in the oven and roast for another 15 minutes, or until the cauliflower is tender and the bacon is crisp.
Recipe by Sustainable Dish at https://sustainabledish.com/roasted-cauliflower-apples-bacon-balsamic-vinegar/
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