Instant Pot Irish Dinner
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Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 3lbs grass-fed brisket
  • 1 tablespoon bacon fat or fat of your choice
  • 1 onion, sliced thin
  • ½ cup red wine
  • 1 cup marinara sauce
  • 1 cup broth (chicken or beef)
  • 8 carrots, peeled and cut into 2 inch pieces
  • 5 small yukon gold potatoes
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • ½ green cabbage, chopped into 2 inch pieces
  • salt and pepper to taste
  • parsley for garnish
Instructions
  1. Cut the brisket into four pieces and sprinkle with salt
  2. Set the instant pot to sauté and add the bacon fat or fat of choice
  3. Working in batches, brown the brisket on both sides, set aside
  4. Add the onion slices and sauté for a few minutes until soft
  5. Deglaze the pot with the wine, scraping up the browned bits
  6. Add the marinara sauce and stir well
  7. Place the brisket over the onion mixture
  8. Add the broth. carrots, potatoes, oregano and thyme
  9. Sprinkle a little more salt and a few twists of pepper over the dish
  10. Seal the Instant Pot, then set it to "manual" for 50 minutes
  11. When done, release the pressure
  12. Add the cabbage and set to "manual" for another 8 minutes
  13. Release the pressure again, and remove all the items to a tray
  14. Slice the brisket
  15. Salt and pepper to taste and garnish with chopped parsley
Recipe by Sustainable Dish at https://sustainabledish.com/instant-pot-irish-dinner/