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Eat for your health, the planet, and your values.

Zucchini Pinwheels of Prosciutto with Basil

Quick, healthy and incredibly delicious, I absolutely adore these tiny and perfect bursts of flavor. These little bundles are an out-of-this-world and simple appetizer to bring to a party, or a nice addition to a soup for lunch. I recently made these for a party and they were the crowd favorite, above some more complicated dishes I slaved over. Everybody will love them and you’ll appreciate how simple they are to make!

zuc pinwheelss

Zucchini Pinwheels of Prosciutto with Basil
Author: 
Recipe type: Appetizer
 
Ingredients
  • 2 zucchini
  • 1 bunch fresh basil
  • 2 packages 8oz of Applegate prosciutto
  • 1 lemon
  • Toothpicks to hold them together
Instructions
  1. With a mandoline, slice the zucchini lengthwise.
  2. Lay down the prosciutto on a plate and place ½ a slice of the prosciutto along the length of the zucchini, then top with two to three leaves of fresh basil.
  3. Roll up and secure with a toothpick.
  4. When you’ve done them all, squeeze a lemon over the top of them, just to moisten them a bit with the lemon flavor.
  5. If you’re making them ahead, cover them with plastic wrap and squeeze the lemon juice no more than 2 hours before serving.

 

 

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