Podcasts

Sustainable Dish Episode 248: Well For Culture

  It won’t come as a surprise that Indigenous cultures are often overlooked in conversations about health and well-being.  The current anti-meat narrative often demonizes traditional foodways. Just take a look at the “food igloo,” which places culturally appropriate Inuit foods at the top, highlighted in red.  Source: Nunavik Food Guide Educator’s Handbook Additionally, sacred

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