Become a Sustainavore!

Eat for your health, the planet, and your values.

Become a Sustainavore!

Eat for your health, the planet, and your values.

Sustainable Dish Episode 22: The Pros and Cons of Massachusetts Ballot Question 3 – Containment of Animals

On this episode of the Sustainable Dish Podcast I talk with Daisy Freund, Director of Farm Animal Welfare at the ASPCA and Jennifer Hashley, local farmer and Director of the New Entry Sustainable Farming Project about the upcoming Question 3 on the Massachusetts ballot. A “yes” vote supports this proposal to prohibit the sale of eggs, veal, or pork of a farm animal confined in spaces that prevent the animal from lying down, standing up, extending its limbs, or turning around. A “no” vote opposes this proposal.

 

 

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