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On this episode of the Sustainable Dish podcast I speak with Mark Sissson of Mark’s Daily Apple about keto, Primal Kitchen products and Mark’s upcoming books and projects, including Primal Kitchen Restaurants!
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1 thought on “Sustainable Dish Episode 47: Primal, Keto and Real Food with Mark Sisson”
Hi Diana,
I love your podcast – I learn so much and look forward to each new one showing up. I had a question regarding meat and the idea that it “rots in the gut”. I have eaten meat all my life (though not in excess by any means) and I have not heard this until very recently. Do you know where this comes from? Was there a study or something that perpetuated this? I’m pretty sure it’s not true but would love to see some evidence..