Great Lakes Gelatin Collagen

I love this stuff. Stir it into your morning coffee or add to your favorite soup. It’s cold water soluble so can be used in cold beverages or recipes. It mixes well, it’s flavorless, and you can’t tell it’s in there. There are TONS of reasons why gelatin is a superfood. It’s great for your hair, nails, skin and helps to heal your guts. Great Lakes Gelatin is made from grass-fed, grass-finished beef, a serious plus in my book.

Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss.

The glycine content of collagen assists the liver in handling foreign substances for individuals exposed by habit or occupation to toxic substances like chemicals, pollutants, alcohol or tobacco. Feeling of alertness, improved concentration, balanced mood, improved energy and increased sense of well-being have been reported by many users.

  • Helps regulate the body’s metabolism
  • Builds connective tissue in hair, skin, and nails
  • Bio-active product containing 90 percent protein
  • Rapid absorption
  • Cold water soluble
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