Pili Nuts

The first time I tried one of these, I couldn’t believe how amazing they were. They taste like “if butter was a nut”.

Hustle to make room in your nut hatch for Pili Nuts, the best thing to hit your tongue since that first childhood macadamia straight out of the gift box from your aunt’s trip to Hawaii. You see, there’s a nut spectrum that you might not fully realize. At one end are starchy things like chestnuts, progressing through peanuts and cashews and almonds to super fatty macadamia. But wait: we’ve all missed one. “Excuse me,” says the Pili Nut, “my amazing texture and flavor put your macadamias in their proper place as just a pretty good nut.” The Pili is a rare and wonderful treat, so buttery it seems deep-fried, so smooth you’ll never smile at those cashews again. Sold by my partner, Barefoot Provisions.

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