You see the label: “dang”. You smile a little, thinking, “that’s cute”. You tear open the bag and pull out a piece or two and give them a chomp. Ok, now the smile is bigger, and you think, “this name is perfect!”. That’s pretty much what it is like to first try Dang Toasted Sea Salt Coconut Chips. Everyone has the same reaction – we all go into it thinking they’ll probably be good. But…. dang! They’re dangerously close to being worthy of a habit. With just two ingredients and no added sweetener, there’s nothing getting in the way of the pure coconutty flavor and toasty crunch. Sold by my partners at Barefoot Provisions.
