Become a Sustainavore!

Eat for your health, the planet, and your values.

Become a Sustainavore!

Eat for your health, the planet, and your values.

Roasted Breakfast Potatoes

Simple, easy, these potatoes are a delicious starch to add to any meal. It’s a family favorite! I keep a batch in the oven to go with any protein I have on hand. Microwaving them first gives them a head start so they don’t overcook in the oven.

Roasted Breakfast Potatoes
Author: 
Recipe type: Breakfast
Serves: 6
 
Ingredients
  • 2 pounds creamy potatoes (like yukon gold, or red potatoes), diced
  • 1 cup water
  • 3 TBS olive oil
  • 1 tsp paprika (smoked paprika gives it a nice heat)
  • 2 tsp dry thyme
  • ½ tsp sea salt and pepper
Instructions
  1. Preheat the oven to 350 degrees.
  2. Place the potatoes in a bowl and add one cup of water. Place a wet paper towel over them and place them in the microwave for 5 minutes.
  3. Drain the water and add the other ingredients
  4. Line a baking sheet with parchment paper and spread the potatoes out evenly on the sheet
  5. Roast for 45 minutes.

 

 

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