Become a Sustainavore!

Eat for your health, the planet, and your values.

Become a Sustainavore!

Eat for your health, the planet, and your values.

Spring Egg Drop Soup with Lemon-Ginger Meatballs

I made these meatballs for the Spring Egg Drop Soup with Lemon-Ginger Meatballs (recipe below), but they are so good on their own that I feel they deserve their own separate recipe. Serve them as an appetizer, or double the recipe and have them with some mashed sweet potatoes and a little salad for a meal. They’ve got an unexpected fresh and light taste from the lemon and bright herbs. This recipe can also be found in The Homegrown Paleo Cookbook.

For the Meatballs:

lemon ginger meatballs diana rodgers

1 pound ground pork or ground turkey
4 shiitake mushrooms, stemmed and minced
1 tablespoon minced fresh mint leaves
1 tablespoon minced fresh basil leaves
1 tablespoon minced fresh parsley
1 egg white
1½ teaspoons grated fresh ginger
2 teaspoons grated lemon zest
¼ teaspoon sea salt
¼ teaspoon ground black pepper

Instructions:

Preheat the oven to 425°F.
In a large bowl, combine all of the ingredients and mix well.
Line a rimmed baking sheet with parchment paper.
Using your hands, form the mixture into 25 to 30 little meatballs or about 18 golf ball−sized meatballs.
Place the meatballs on the lined baking sheet and bake for 12 to 15 minutes, until light brown.

5.0 from 1 reviews
Spring Egg Drop Soup with Lemon-Ginger Meatballs
Author: 
 
This is sort of a hybrid soup between an Asian egg drop soup and stracciatella soup, a delicious Italian egg “ribbon” and chicken broth comfort dish. It’s light and refreshing yet really satisfying. I actually love to eat it for breakfast! It’s also special enough to serve to guests. If you want to make it ahead of time, just complete the recipes to Step 4, cool and refrigerate. Ten minutes before you’d like to serve it, warm it up and continue with the rest of the steps. This will keep the spinach a brighter green.
Ingredients
  • 1 recipe Lemon Ginger Meatballs (see above)
  • For the soup:
  • 1 tablespoon unsalted butter or ghee
  • 1 medium onion, diced
  • 1 tablespoon minced fresh ginger
  • 2 quarts homemade chicken stock (page 000)
  • 3 cups diced spinach, lambs quarters, Swiss chard, or another green
  • 2 eggs, beaten
  • 2 tablespoons fish sauce
  • 2 tablespoons coconut aminos
  • 1 teaspoon fresh lemon juice (or to taste)
Instructions
  1. Melt the butter in a soup pot.
  2. Add the onion and sauté for 5 minutes.
  3. Next, add the ginger and sauté for another few minutes.
  4. Add the chicken stock and meatballs. Simmer for 10 minutes.
  5. Add the spinach.
  6. After about 5 minutes, add the eggs to the soup in a light stream (instead of a big clump) and stir the soup as you do this to produce strands of eggs (not one large poached egg).
  7. Now add the fish sauce, coconut aminos (less coconut aminos if you’re using canned chicken stock or it may be too salty) and finally, the lemon juice to brighten the soup.
  8. Season (adding additional salt/coconut aminos if needed) to taste and enjoy.

 

Image Credit: Heidi Murphy

My posts may contain affiliate links, which means you don’t pay any more, but I may make a small commission, which helps me continue to bring you great new posts. Read my full disclosure/disclaimer here.

Enjoy This Post? Share It With Friends!

Facebook
Twitter
LinkedIn
Pinterest

5 thoughts on “Spring Egg Drop Soup with Lemon-Ginger Meatballs”

  1. Pingback: [BLOCKED BY STBV] The Roundup

  2. Pingback: [BLOCKED BY STBV] Weekly Menu and Shopping featuring The Homegrown Paleo Cookbook by Diana Rogers | This Ordered Life

  3. Pingback: [BLOCKED BY STBV] Back to Basics- Week 2 | Real Food Chemists

  4. The big problem with this recipe…is that my family of four ate the entire thing and I have no leftovers!!! 🙂 This was fantastic! I subbed olive oil for the ghee and added an extra egg but otherwise followed the recipe as written. Thanks so much for such a great dish!

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Recent Articles

Stay Up To Date

Join 60,000+ advocates just like you!

Stay Up To Date

Join 60,000+ advocates just like you!

Scroll to Top

Sign Up for my newsletter Below, and You'll Receive Instant access to all my Free Monthly Downloads!