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Eat for your health, the planet, and your values.

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Diana Rodgers

Diana Rodgers, RD, is a “real food” nutritionist and sustainability advocate near Boston, Massachusetts. She’s an author of three books, runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and has served as an advisory board of numerous nutrition and agriculture organizations including Whole30, Animal Welfare Approved and Savory Institute. She speaks internationally about the intersection of optimal human nutrition and regenerative agriculture. 

Diana is co-author of, Sacred Cow: The Case for (Better) Meat and the director, producer of the companion film, Sacred Cow. Her new initiative, the Global Food Justice Alliance, advocates for a nutritious, sustainable and equitable worldwide food system

Featured Post

The Benefits of Electrolytes

It seems like everyone is talking about electrolytes these days. You may already know that they are critical for optimal hydration, but they actually have a much longer list of ...
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Sustainable Dish - Podcast

Sustainable Dish Episode 271: Fireside Chat with Robb Wolf

  We’ve reached the final episode of the Sustainable Dish podcast, and I am joined by my friend Robb Wolf to help me close it ...
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