Recipes

Perfect Pavlova

I’m pretty much a one trick pony when it comes to dessert. Pavlova is basically just a large meringue with whipped cream and berries or kiwi on top, named after the Russian ballerina Anna Pavlova. I love making it because not many Americans are familiar with it (my New Zealand and British friends all tell

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Instant Pot Chicken Tagine

This is a simple and delicious meal that everyone will love. The chicken is fall-off-the-fork tender and the cinnamon and raisins give the stew a nice subtle sweetness. My favorite meal when I drive through Northampton, Massachusetts is to stop at Amanouz Cafe and order their Tagine Chicken, a staple of mine during my college

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Instant Pot Irish Dinner

I love making Corned Beef around St. Patrick’s Day, but this year when I went to Whole Foods, they no longer were selling their in-house corned beef. Only the dyed-pink meat was available. Gross. So I picked up a 3lb grass-fed brisket and thought I’d just cure my own. But, that takes 5 days, and

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Winter Mushroom Soup

This soup is silky and very indulgent. Drink it from a mug by the fire or serve it to guests. It’s a regular dish in my winter rotation. I just can’t get enough of it. This recipe (along with what I like to serve with it, Venison with Red Currant Sauce, Mashed Turnips, and Lemony

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Rosemary Potato Stacks

My family loves potatoes Anna, a classic French dish consisting of layers of thin potato coins cooked in butter. This twist is a bit easier to make and each person gets their own little stack of crisp, buttery and delicious potato coins. My kids ask me to make these all the time! If you’re doing

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