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Diana really understands human nutrition. She is also one of the few who gets the critical link between human health and sustainable food production. I highly recommend her as a practitioner to help you with your diet and as a leader in the sustainable food movement.

Robb Wolf

New York Times Bestselling Author, The Paleo Solution

The shift in consumption from whole foods to highly processed foods have resulted in nutrition related disease and environmental destruction. Diana provides and excellent, easy-to-follow road map for changing our diets and regenerating the health of our families, the environment, and the planet.

Allan Savory

Founder of The Savory Institute / Author of The Grazing Revolution: A Radical Plan to Save the Earth

Overcoming our societal ignorance requires hand-holding and cheerleaders. Diana is a cheerleader for a healthy future; a future with ecological, economic and emotional integrity. We cannot build a healthy future on potato chips, fast food and convenience. She inspires many people to come down out of the stands, reclaim their health, and begin playing the most exciting game – life!

Joel Salatin

Farmer / Polyface Farms

Free Sacred Cow Poster

Get this FREE printable double sided poster explaining the nutritional, environmental and ethical case for better meat. Includes $25 off Grass-Fed Beef

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Viewpoints

Don't Miss These Popular Posts:

20 Ways EAT Lancet’s Global Diet is Wrongfully Vilifying Meat

Film Update!

What is the Future of Protein?

Am I Less “Woke” Because I Eat Meat?

Is Grass-Fed Beef Elitist? These 10 Foods are More Expensive and Less Nutritious Than Grass-Fed Beef

Is it Your Way or the Highway? Who Wins When We In-Fight?

Local Meat Sales Plummet Under New Snap Incentives

Why Icelanders Need to Eat More Sheep

Amazing Grazing: Why Grass-Fed Beef Isn’t to Blame in the Climate Change Debate

Vertical Farms: Thermodynamic Nonsense

Sentience: Black & White? Good & Bad?

Dear Mark Bittman & NY Times: Stop Vilifying All Meat

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