Coconut Tapioca Crepes/Pancakes
Recipe type: Breakfast
  • ⅔ cup coconut flour
  • 1⅓ cup tapioca starch (cassava)
  • 2 tsp baking powder
  • large pinch salt
  • 4 eggs
  • 2 cups coconut milk (if making recipe for crepes, add an extra ⅓ cup water to thin them)
  • 3 tsp coconut oil for the pancakes (a little more for cooking oil)
  1. Combine all dry ingredients, then add the wet ingredients and mix well.
  2. Heat a little coconut oil and drip some batter in the pan.
  3. Flip after lightly browned and continue cooking until the other side is brown.
  4. Continue this process until all of the pancakes are completed.
  5. If making for children, you can add a little honey to the batter to make them taste sweeter.
Recipe by Sustainable Dish at