Grilled Bok Choy with Sesame Ginger Sauce
- 3 medium heads bok choy
- 2 Tablespoons apple juice
- 1 Tablespoon fish sauce
- 1 Tablespoon coconut aminos or wheat free tamari
- ½ teaspoon toasted sesame oil (plus a little more for drizzle after)
- ½ teaspoon fresh minced ginger
- 1 teaspoon natural sriracha (optional)
- Heat your grill to low-medium
- Slice the bok choy down the middle and wash well. Shake off the leftover water.
- Combine the other ingredients in a small bowl and mix well.
- Lay the bok choy in a baking dish open side up and drizzle it with the marinade.
- Carefully place the bok choy on the grill, open side up so that the marinade doesn't spill into the grill.
- After about five minutes, flip them over and grill for another five minutes or so being careful the outer leaves do not burn.
- Remove from the grill and place on a platter. Drizzle with a touch of the sesame oil. Serve with your favorite meat.
Note: yes my favorite brand of natural sriracha has a touch of sugar but I'm ok with such a small amount in this condiment.
Recipe by Sustainable Dish at https://sustainabledish.com/grilled-bok-choy-with-sesame-ginger-sauce/
3.5.3208