Quick Fresh Cabbage Slaw
Author: Diana Rodgers
Serves: 6-8
- ½ - ¾ head of green cabbage, sliced very thin
- 2 medium sized tomatoes, diced small
- 1 jalapeƱo, minced
- ½ medium red onion, sliced very thin
- ¼ cup chopped parsley
- juice of one lemon
- 2 tablespoons olive oil
- sea salt and freshly ground pepper to taste
- In a large bowl, combine the cabbage, tomatoes, onion, and parsley.
- Mix well with tongs.
- Add the lemon juice and drizzle with the olive oil.
- Add salt and pepper to taste. It's that easy!
Recipe by Sustainable Dish at https://sustainabledish.com/quick-fresh-cabbage-slaw/
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