Fall Harvest Soup with Chicken, Sausage and Kale
Author: Diana Rodgers
Recipe type: Soup
Serves: 6
- 12 oz spicy italian sausage, chopped (I like Fra' Manibrand)
- 1 large leek, chopped (substitute a small onion, if you wish)
- 4 cloves garlic, minced
- 1.5 quarts chicken broth
- meat from one roasted chicken (about 2.5 cups), shredded
- 1 large bunch kale, stem removed and chopped
- 3 medium sweet potatoes, roasted, peeled and diced
- salt and pepper to taste
- In a soup pot over medium heat, sauté the sausage and leeks for about 5 minutes or until the leeks are soft.
- Add the garlic and sauté for another minute or so.
- Next, add the chicken broth, chicken meat, kale and sweet potatoes. Bring the pot to a simmer and cook for about 5 minutes.
- Remove from heat.
- Season to taste and serve.
Recipe by Sustainable Dish at https://sustainabledish.com/fall-harvest-soup-with-chicken-sausage-and-kale/
3.5.3208