Fall Harvest Soup with Chicken, Sausage and Kale
Author: 
Recipe type: Soup
Serves: 6
 
Ingredients
  • 12 oz spicy italian sausage, chopped (I like Fra' Manibrand)
  • 1 large leek, chopped (substitute a small onion, if you wish)
  • 4 cloves garlic, minced
  • 1.5 quarts chicken broth
  • meat from one roasted chicken (about 2.5 cups), shredded
  • 1 large bunch kale, stem removed and chopped
  • 3 medium sweet potatoes, roasted, peeled and diced
  • salt and pepper to taste
Instructions
  1. In a soup pot over medium heat, sauté the sausage and leeks for about 5 minutes or until the leeks are soft.
  2. Add the garlic and sauté for another minute or so.
  3. Next, add the chicken broth, chicken meat, kale and sweet potatoes. Bring the pot to a simmer and cook for about 5 minutes.
  4. Remove from heat.
  5. Season to taste and serve.
Recipe by Sustainable Dish at https://sustainabledish.com/fall-harvest-soup-with-chicken-sausage-and-kale/