Cherry Tarragon Breakfast Sausages
Author: Diana
Serves: About 14 Sausages
- ½ cup dried cherries
- 2 TBS onion, diced
- 2 TBS fresh parsley, minced
- 2 TBS fresh tarragon, minced
- 1 tsp sea salt
- 1 tsp freshly ground pepper
- 1lb ground pork (pasture raised if possible)
- 2 TBS coconut oil for frying
- Place the cherries in a bowl of hot water for about 10 minutes to slightly reconstitute them.
- Combine the onion, parsley, tarragon, salt and pepper in a medium-sized bowl and mix well.
- Add the cherries when soft, and add the ground pork. Mix all ingredients well.
- Form small patties (I usually can fit them in the palm of my hand) and place on a plate.
- Heat a skillet up to medium heat and add some of the coconut oil.
- Place about five to seven of the patties in the pan.
- Fry the patties until brown, about five minutes.
- Flip and flatten with the back of your spatula.
- Cook another five minutes or until brown.
- Test one sausage to make sure the center is completely cooked. Enjoy!
Recipe by Sustainable Dish at https://sustainabledish.com/cherry-tarragon-breakfast-sausages/
3.5.3208