Cherry Tarragon Breakfast Sausages
Serves: About 14 Sausages
  • ½ cup dried cherries
  • 2 TBS onion, diced
  • 2 TBS fresh parsley, minced
  • 2 TBS fresh tarragon, minced
  • 1 tsp sea salt
  • 1 tsp freshly ground pepper
  • 1lb ground pork (pasture raised if possible)
  • 2 TBS coconut oil for frying
  1. Place the cherries in a bowl of hot water for about 10 minutes to slightly reconstitute them.
  2. Combine the onion, parsley, tarragon, salt and pepper in a medium-sized bowl and mix well.
  3. Add the cherries when soft, and add the ground pork. Mix all ingredients well.
  4. Form small patties (I usually can fit them in the palm of my hand) and place on a plate.
  5. Heat a skillet up to medium heat and add some of the coconut oil.
  6. Place about five to seven of the patties in the pan.
  7. Fry the patties until brown, about five minutes.
  8. Flip and flatten with the back of your spatula.
  9. Cook another five minutes or until brown.
  10. Test one sausage to make sure the center is completely cooked. Enjoy!
Recipe by Sustainable Dish at