Celery Root Noodles with Tuna, Pine Nuts and Herbs
Author: Diana
Prep time:
Cook time:
Total time:
Serves: 2 servings
- 3 TBS cup extra virgin olive oil
- ¼ cup pine nuts
- 2 garlic cloves, minced
- 1 large or 2 small celeriac roots, peeled and spiralized
- 8 oz (approx) of tuna packed in olive oil, drained and flaked (I used two of these jars)
- ¼ cup chicken broth
- 2 TBS lemon juice
- chopped basil and parsley
- sea salt, fresh black pepper, and red pepper flakes to taste
- Heat a large skillet to medium heat and add the olive oil and pine nuts. Cook for about 3 min until golden.
- Add the garlic and sauté for another few minutes
- Next, add the celeriac, tuna and broth. Toss well with tongs and then cover.
- Allow the mixture to steam for about 5-7 min, or until celeriac is soft but still holds its shape.
- Drizzle with lemon juice, sprinkle with herbs, and season to taste.
Recipe by Sustainable Dish at https://sustainabledish.com/celery-root-noodles-tuna-pine-nuts-herbs/
3.5.3226