Celery Root Noodles with Tuna, Pine Nuts and Herbs
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Serves: 2 servings
 
Ingredients
  • 3 TBS cup extra virgin olive oil
  • ¼ cup pine nuts
  • 2 garlic cloves, minced
  • 1 large or 2 small celeriac roots, peeled and spiralized
  • 8 oz (approx) of tuna packed in olive oil, drained and flaked (I used two of these jars)
  • ¼ cup chicken broth
  • 2 TBS lemon juice
  • chopped basil and parsley
  • sea salt, fresh black pepper, and red pepper flakes to taste
Instructions
  1. Heat a large skillet to medium heat and add the olive oil and pine nuts. Cook for about 3 min until golden.
  2. Add the garlic and sauté for another few minutes
  3. Next, add the celeriac, tuna and broth. Toss well with tongs and then cover.
  4. Allow the mixture to steam for about 5-7 min, or until celeriac is soft but still holds its shape.
  5. Drizzle with lemon juice, sprinkle with herbs, and season to taste.
Recipe by Sustainable Dish at https://sustainabledish.com/celery-root-noodles-tuna-pine-nuts-herbs/