Ginger Sesame Beef with Confetti "Rice"
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 2lbs grass fed beef
  • 1 onion
  • 3 cloves of garlic
  • 2 inches fresh ginger, peeled and grated
  • ½ cup coconut aminos or reduced sodium gluten free tamari sauce
  • 4 teaspoons fish sauce, divided
  • 5 teaspoons sesame oil
  • 3 tablespoons Gomasio or sesame seeds
  • 3 scallions, chopped
  • ¼ cup minced cilantro
  • 1 tablespoon ghee
  • 1 container "confetti rice" or cauliflower rice (about 4-6 cups)
  • red pepper flakes or hot sauce to taste
  1. Warm a skillet to medium heat and brown the ground beef
  2. Drain any extra fat
  3. Add the onion, garlic, ginger, coconut aminos and 2 teaspoons of the fish sauce and sauté until the onion is soft, about five minutes
  4. Turn off the heat and add the sesame oil, add more fish sauce if you need to add more salt
  5. Cover to keep warm while you cook the confetti rice
  6. Next, warm the ghee in a large skillet over medium heat
  7. Add the confetti rice or cauliflower rice and cook for about 3-5 min
  8. To serve, plate the confetti rice or cauliflower rice first, then add the beef mixture and garnish with the cilantro and scallions
Recipe by Sustainable Dish at