Skirt Steaks with Mojo Sauce
Serves: 2-3 servings
  • Steak
  • 6-8 oz. Skirt Steak
  • ¼ tsp. Salt
  • ½ tsp. Ground Cumin
  • ½ tsp. Dried Oregano
  • 1 clove Garlic, grated
  • ½ tsp. Orange Zest
  • ½ tsp. Lime Zest
  • ½ Tbsp. Olive Oil
  • Pinch of Black Pepper
  • Sauce
  • Juice from ¼ Orange
  • Juice from ½ Lime
  • ¼ tsp. Lime Zest
  • ½ tsp. Dried Oregano
  • ½ tsp. Ground Cumin
  • 1.5 Tbsp. Coconut Aminos
  • 2 tsp. Honey
  • 1 tsp. Olive Oil
  • Pinch of Salt
  • Pinch Red Pepper Flakes
  1. Directions:
  2. Heat a cast iron skillet in a 375 degree oven for 15 minutes. While the skillet is heating, mix together the steak rub ingredients and rub all over the steak.
  3. Whisk together all of the sauce ingredients together and set aside.
  4. Take the skillet out of the oven and turn a burner on medium-high heat. Sear both sides of the skirt steak for 1 minute.
  5. Pour half of the sauce on top of the steak and allow it to roll off onto the pan and bubble for a few seconds. Transfer the pan into the oven for 2 minutes.
  6. Pour the remaining sauce in the pan and place back in the oven until the steak reaches the doneness of your liking (take out around 125 or 130 degrees for medium-rare). Allow the steak to rest for 10 minutes before slicing and topping with sauce.
Recipe by Sustainable Dish at