Easy Peel Hard Boiled One Day Old Pastured Eggs
Author: Diana Rodgers
Recipe type: Breakfast
- 6 eggs
- 1 TBS salt
- 2 tsp baking soda
- In a medium sized saucepan, place 6 eggs, salt and baking soda.
- Bring to just to a boil then reduce the heat and allow to lightly simmer for 12 minutes.
- Place the pot in the sink and drain the water.
- Shake the pot so the egg shells crack and add cold water.
- Allow to sit for at least five minutes or until the eggs are cool.
- Peel the eggs.
- Compost the shells. Egg-cellent looking hard boiled eggs. They have no taste of baking soda at all.
Recipe by Sustainable Dish at https://sustainabledish.com/easy-peel-hard-boiled-one-day-old-pastured-eggs/
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