Lay down the prosciutto on a plate and place ½ a slice of the prosciutto along the length of the zucchini, then top with two to three leaves of fresh basil.
Roll up and secure with a toothpick.
When you’ve done them all, squeeze a lemon over the top of them, just to moisten them a bit with the lemon flavor.
If you’re making them ahead, cover them with plastic wrap and squeeze the lemon juice no more than 2 hours before serving.
Recipe by Sustainable Dish at https://sustainabledish.com/holiday-appetizer-zucchini-wrapped-prosciutto-with-basil/