I’m Making a Film!
I’m on a mission to help people discover the best food for human health and the environment. I’m passionate about telling the story of optimal nutrition and regenerative agriculture, and am excited to expand the conversations I’ve been having through my presentations, blog posts and podcasts to include film.
I’d love to keep you in the loop! Please click here to sign up for periodic updates about fundraising, featured experts, stories and more (and don’t worry, I won’t bombard you with weekly info unless you want to sign up for my general newsletter). We aim to start shooting soon! Meanwhile, here’s an overview:
Kale vs. Cow
Can a healthy, sustainable and conscientious food system exist without animals?
At our grocery stores and dinner tables, even the most thoughtful consumers are overwhelmed by the number of considerations to weigh when choosing what to eat… especially when it comes to meat.
Guided by the noble principle of least harm, many responsible citizens resolve the ethical, environmental and nutritional conundrum by quitting meat entirely. But are plants – and how we grow them – intrinsically “good” and animals fundamentally “bad” for human health and the environment?
Through personal stories, pop culture, and a sharp critique of our current dietary advice, Kale vs. Cow tells an evocative, and at times humorous story, about how eliminating animals from our food system could cause more harm than good.
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Blog posts related to the film:
Podcasts related to the film: