Become a Sustainavore!

Eat for your health, the planet, and your values.

Become a Sustainavore!

Eat for your health, the planet, and your values.

Search Results

Sustainable Dish Episode 218: Jan Ellison Baszucki

We spend a lot of time exploring the connection between nourishing foods and physical health, and in this episode, we are taking a look at the impact food has on mental health. Jan Ellison Baszucki is a former Silicon Valley fintech marketing executive, writer, parent, and mental health advocate. When her son, Matt, was diagnosed

Read More »

Sustainable Dish Episode 217: Dr. Peter Ballerstedt

Dr. Peter Ballerstedt is an advocate for ruminant animal agriculture and its benefits to healthy soil, healthy plants, and healthy humans. After facing a health crisis in 2007, Peter devoted himself to learning about metabolic health and living a “low-carb lifestyle.” Professionally, Peter is a forage agronomist and ruminant nutritionist, earning a doctorate from the

Read More »

Sustainable Dish Episode 216: Alec Jaffe

We care what we put on our dinner plates, right? So, shouldn’t we care about what’s for dessert too?  That’s where my guest, Alec Jaffe, comes in. He is the founder of Alec’s Ice Cream, the first-ever regenerative organic ice cream. Alec partners with Alexandre Family Farm for all of the milk that goes into

Read More »

Sustainable Dish Episode 215: Taylor Kellerman

Hawaii is known for pineapples, leis, and tropical vacations, but did you know that they also have livestock ranches?  Taylor Kellerman is the Director of Diversified Agriculture and Land Stewardship for Kualoa Ranch on Oahu – which is the most populated of the Hawaiian Islands. Kualoa Ranch takes advantage of being in a travel hot

Read More »

Protein Breakfast Bowl

Are you getting enough protein with breakfast? Most nutrition clients I work with simply have no idea that they’re not eating enough protein.  The RDA is terribly low and is actually the minimum – not the optimum – amount you need. Low protein intake impacts muscle growth, energy levels, satiety, and immune function.  Some worry

Read More »

Sustainable Dish Episode 214: Charlie Arnott

Charlie Arnott is a regenerative farmer in Boorowa, Australia. Charlie’s farm, Hanaminno, started as a conventional farm over 35 years ago with traditional methods that relied heavily on chemicals and fertilizers. About 15 years ago, Charlie experienced several of what he refers to as “small tension events” that led him to seek out alternatives to

Read More »

Sustainable Dish Episode 213: Michelle Tam

Michelle Tam of Nom Nom Paleo is back on the show! Michelle and I have been friends for 10 years. Her first visit on the podcast was way back in episode 12! Over the years, we’ve shared our love of food and many experiences. In the episode today, we are catching up and chatting about

Read More »

Study Summary: Protein, Sarcopenia, and Healthy Weight Loss

It’s no secret that I am a big fan of high-protein diets.  Most of my clients come to me with unique problems, and I give them unique solutions. Yet, there is almost always the commonality of increased protein intake. Why? High protein intake is great for weight loss and provides several additional benefits. In today’s

Read More »

Sustainable Dish Episode 212: Dr. Alice Stanton

If you’ve been following me for long, then you know the most recent publication of the Global Burden of Disease Risk Factor Study (GBD) in 2019 came to some startling conclusions about the impact of red meat on health. But if you’re new – here’s a quick recap: The GBD study is a comprehensive analysis

Read More »

Sustainable Dish Episode 211: Fireside Chat with Robb Wolf

Robb Wolf is back on the podcast to catch up. After a quick check-in on what the kids are up to, we dive right into two recent articles that have caught our attention. First up, Robb discusses a post from Matthew Crawford about suspicions regarding Hollywood’s prior knowledge of the Covid-19 pandemic. While the article

Read More »

Sustainable Dish Episode 218: Jan Ellison Baszucki

We spend a lot of time exploring the connection between nourishing foods and physical health, and in this episode, we are taking a look at the impact food has on mental health. Jan Ellison Baszucki is a former Silicon Valley fintech marketing executive, writer, parent, and mental health advocate. When her son, Matt, was diagnosed

Read More »

Sustainable Dish Episode 217: Dr. Peter Ballerstedt

Dr. Peter Ballerstedt is an advocate for ruminant animal agriculture and its benefits to healthy soil, healthy plants, and healthy humans. After facing a health crisis in 2007, Peter devoted himself to learning about metabolic health and living a “low-carb lifestyle.” Professionally, Peter is a forage agronomist and ruminant nutritionist, earning a doctorate from the

Read More »

Sustainable Dish Episode 216: Alec Jaffe

We care what we put on our dinner plates, right? So, shouldn’t we care about what’s for dessert too?  That’s where my guest, Alec Jaffe, comes in. He is the founder of Alec’s Ice Cream, the first-ever regenerative organic ice cream. Alec partners with Alexandre Family Farm for all of the milk that goes into

Read More »

Sustainable Dish Episode 215: Taylor Kellerman

Hawaii is known for pineapples, leis, and tropical vacations, but did you know that they also have livestock ranches?  Taylor Kellerman is the Director of Diversified Agriculture and Land Stewardship for Kualoa Ranch on Oahu – which is the most populated of the Hawaiian Islands. Kualoa Ranch takes advantage of being in a travel hot

Read More »

Protein Breakfast Bowl

Are you getting enough protein with breakfast? Most nutrition clients I work with simply have no idea that they’re not eating enough protein.  The RDA is terribly low and is actually the minimum – not the optimum – amount you need. Low protein intake impacts muscle growth, energy levels, satiety, and immune function.  Some worry

Read More »

Sustainable Dish Episode 214: Charlie Arnott

Charlie Arnott is a regenerative farmer in Boorowa, Australia. Charlie’s farm, Hanaminno, started as a conventional farm over 35 years ago with traditional methods that relied heavily on chemicals and fertilizers. About 15 years ago, Charlie experienced several of what he refers to as “small tension events” that led him to seek out alternatives to

Read More »

Sustainable Dish Episode 213: Michelle Tam

Michelle Tam of Nom Nom Paleo is back on the show! Michelle and I have been friends for 10 years. Her first visit on the podcast was way back in episode 12! Over the years, we’ve shared our love of food and many experiences. In the episode today, we are catching up and chatting about

Read More »

Study Summary: Protein, Sarcopenia, and Healthy Weight Loss

It’s no secret that I am a big fan of high-protein diets.  Most of my clients come to me with unique problems, and I give them unique solutions. Yet, there is almost always the commonality of increased protein intake. Why? High protein intake is great for weight loss and provides several additional benefits. In today’s

Read More »

Sustainable Dish Episode 212: Dr. Alice Stanton

If you’ve been following me for long, then you know the most recent publication of the Global Burden of Disease Risk Factor Study (GBD) in 2019 came to some startling conclusions about the impact of red meat on health. But if you’re new – here’s a quick recap: The GBD study is a comprehensive analysis

Read More »

Sustainable Dish Episode 211: Fireside Chat with Robb Wolf

Robb Wolf is back on the podcast to catch up. After a quick check-in on what the kids are up to, we dive right into two recent articles that have caught our attention. First up, Robb discusses a post from Matthew Crawford about suspicions regarding Hollywood’s prior knowledge of the Covid-19 pandemic. While the article

Read More »

Recent Articles

Scroll to Top

Sign Up for my newsletter Below, and You'll Receive Instant access to all my Free Monthly Downloads!