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Defending Beef: The Case for Sustainable Meat Production
In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health. In fact, properly managed livestock play an essential role in maintaining grassland ecosystems by functioning as surrogates for herds of wild ruminants that once covered the globe. Hahn Niman argues that dispersed, grass-fed, small-scale
Eat Meat. Improve your Mood.
Anxiety and depression are debilitating, but surmounting research is finding that people who eat meat are less depressed.
Sustainable Dish Episode 106: Jamie Ager on Regenerative Farming & Direct-to-Consumer Sales at Hickory Nut Gap Farm & Meats
In this episode, we talk to Jamie Ager of Hickory Nut Gap Farms outside of Asheville, North Carolina. Jamie and his team at Hickory Nut Gap have created many of their own supply chain systems to keep their farm running, growing, and accessible to their community. We dive into how regenerative agriculture goes beyond
I’m a Dietitian and Here’re 11 Reasons Why I’m Team Meat
Without animals, our entire ecosystem and our health will fall apart. On October 1, 2019 a “controversial” study was published in the Annals of Internal Medicine titled “Effect of Lower versus Higher Read Meat Intake on Cardiometabolic and Cancer Outcomes: A Systemic Review of Randomized Trials”. The review evaluated the data of 12 randomized studies
Meat is Magnificent: Water, Carbon, Methane & Nutrition
“When we try to pick out anything by itself, we find it hitched to everything else in the Universe.” – John Muir There was a recent article in The Washington Post entitled “Meat is Horrible”, once again vilifying meat, that was full of inaccurate statements about the harm cattle impose on the land, how bad it
Sustainable Dish Episode 93: Healing With the Meat Diet with Mikhaila Peterson
On this episode of the Sustainable Dish Podcast, I speak with Mikhaila Peterson. We discuss Mikhaila’s journey into remission from severe arthritis, chronic fatigue, depression and a plethora of other symptoms from changing how she eats.
Sustainable Dish Episode 90: Meat and Regeneration with Ronnie Cummins
On this episode of the Sustainable Dish Podcast, I speak to Ronnie Cummins of the Organic Consumer Association and Regeneration International. We discuss addressing climate change through farming, regenerative agriculture education, and the needed alliance between vegans, ranchers, climate changers, and regenerators.
Defending Beef: The Case for Sustainable Meat Production
In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health. In fact, properly managed livestock play an essential role in maintaining grassland ecosystems by functioning as surrogates for herds of wild ruminants that once covered the globe. Hahn Niman argues that dispersed, grass-fed, small-scale
Eat Meat. Improve your Mood.
Anxiety and depression are debilitating, but surmounting research is finding that people who eat meat are less depressed.
Sustainable Dish Episode 106: Jamie Ager on Regenerative Farming & Direct-to-Consumer Sales at Hickory Nut Gap Farm & Meats
In this episode, we talk to Jamie Ager of Hickory Nut Gap Farms outside of Asheville, North Carolina. Jamie and his team at Hickory Nut Gap have created many of their own supply chain systems to keep their farm running, growing, and accessible to their community. We dive into how regenerative agriculture goes beyond
I’m a Dietitian and Here’re 11 Reasons Why I’m Team Meat
Without animals, our entire ecosystem and our health will fall apart. On October 1, 2019 a “controversial” study was published in the Annals of Internal Medicine titled “Effect of Lower versus Higher Read Meat Intake on Cardiometabolic and Cancer Outcomes: A Systemic Review of Randomized Trials”. The review evaluated the data of 12 randomized studies
Meat is Magnificent: Water, Carbon, Methane & Nutrition
“When we try to pick out anything by itself, we find it hitched to everything else in the Universe.” – John Muir There was a recent article in The Washington Post entitled “Meat is Horrible”, once again vilifying meat, that was full of inaccurate statements about the harm cattle impose on the land, how bad it
Sustainable Dish Episode 93: Healing With the Meat Diet with Mikhaila Peterson
On this episode of the Sustainable Dish Podcast, I speak with Mikhaila Peterson. We discuss Mikhaila’s journey into remission from severe arthritis, chronic fatigue, depression and a plethora of other symptoms from changing how she eats.
Sustainable Dish Episode 90: Meat and Regeneration with Ronnie Cummins
On this episode of the Sustainable Dish Podcast, I speak to Ronnie Cummins of the Organic Consumer Association and Regeneration International. We discuss addressing climate change through farming, regenerative agriculture education, and the needed alliance between vegans, ranchers, climate changers, and regenerators.