Sustainable Dish Podcast

Welcome to the Sustainable Dish Podcast! I'm passionate about food, farming, nutrition and eco-living and created this show to bring you experts in all of these fields. From sustainable farmers to food activists, real food nutrition practitioners to sleep experts, I feature interesting guests who all play an important part in the sustainable living story.

In May 2016, The Modern Farm Girls Podcast was renamed to Sustainable Dish Podcast. Some of the top episodes are listed here, and the complete collection can be found on iTunes.

Be sure to subscribe below so that you don’t miss an episode!

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Previously The Modern Farm Girls Podcast

Don’t miss these most downloaded episodes:

Sustainable Dish Episode 120: Director Sanjay Rawal on his new film, Gather, and reclaiming Indigenous traditions through food sovereignty

Sustainable Dish Episode 119: David LeZaks on creating a new financial ecosystem for regenerative agriculture

Sustainable Dish Episode 118: Dr. Adegbola Adesogan on the vital role of livestock within developing communities

Sustainable Dish Episode 117: Dr. Sylvia Karpagam on the Malnutrition and the Effects of the Vegetarian Myth in India

Sustainable Dish Episode 116: Marshall Johnson of the National Audubon Society on Birds, Beef, and Grassland Restoration

Sustainable Dish Episode 115: Bart & Wendy Morris of Oxbow Cattle Co. talk going grass-fed, direct marketing, and being married to your ranching partner

Sustainable Dish Episode 114: Edlin Choi on Leaving Tech and Big-City Life to Become a Farmer at White Oak Pastures

Sustainable Dish Episode 113: Pilar Egüez Guevara, PhD on Transforming our broken food system through culinary justice & the defense & advocacy of traditional foods

Sustainable Dish Episode 112: Jon Venus: Physique athlete & vegan influencer on returning to eating animal products, striving to raise a healthy family, & adopting a more sustainable diet.

Sustainable Dish Episode 111: Brandon Howley: Happy Hollow Beef on Converting a Legacy Ranch to a Grass-Finished Beef Program

Sustainable Dish Episode 110: Jacqueline Smith: On Being a Shepherdess at Central Grazing Co. & How Regenerative Farming Extends Beyond our Plates & into our Closets

Sustainable Dish Episode 109: Pete Messmer of Lively Run Dairy & Turning Farmers’ Surplus Milk into Cheese for Food Banks

Books

Sustainable Meat & Seafood

Pantry Essentials

Supplements

Kitchen Tools

Skin & Body Care

Sleep

Babies & Kids

Eco-Home

Apparel & Jewelry

Homesteading

The shift in consumption from whole foods to highly processed foods have resulted in nutrition related disease and environmental destruction. Diana provides and excellent, easy-to-follow road map for changing our diets and regenerating the health of our families, the environment, and the planet.

Allan Savory

Founder of The Savory Institute / Author of The Grazing Revolution: A Radical Plan to Save the Earth

Diana really understands human nutrition. She is also one of the few who gets the critical link between human health and sustainable food production. I highly recommend her as a practitioner to help you with your diet and as a leader in the sustainable food movement.

Robb Wolf

New York Times Bestselling Author, The Paleo Solution

Overcoming our societal ignorance requires hand-holding and cheerleaders. Diana is a cheerleader for a healthy future; a future with ecological, economic and emotional integrity. We cannot build a healthy future on potato chips, fast food and convenience. She inspires many people to come down out of the stands, reclaim their health, and begin playing the most exciting game – life!

Joel Salatin

Farmer / Polyface Farms

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