Sustainable Dish Podcast

Welcome to the Sustainable Dish Podcast! I'm passionate about food, farming, nutrition and eco-living and created this show to bring you experts in all of these fields. From sustainable farmers to food activists, real food nutrition practitioners to sleep experts, I feature interesting guests who all play an important part in the sustainable living story.

In May 2016, The Modern Farm Girls Podcast was renamed to Sustainable Dish Podcast. Some of the top episodes are listed here, and the complete collection can be found on iTunes.

Be sure to subscribe below so that you don’t miss an episode!

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Previously The Modern Farm Girls Podcast

Don’t miss these most downloaded episodes:

Sustainable Dish Episode 129: Pressure Cooker: Can home cooking solve our problems? These authors say maybe not.

Sustainable Dish Episode 128: Ede Fox, The Black Carnivore, on reclaiming health & food justice with a meat-inclusive diet

Sustainable Dish Episode 127: Benjamin Lorr, author of The Secret Life of Groceries: The Dark Miracle of the American Supermarket

Sustainable Dish Episode 126: Drew Ramsey, MD & Me on The Well: How to be a Compassionate & Eco-Friendly Omnivore

Sustainable Dish Episode 125: Rachael & James Stewart of Southwest Black Ranchers on building their dream ranch in Arizona & increasing representation in agriculture

Sustainable Dish Episode 124: Steven Apfelbaum on ecosystem restoration, researching good livestock grazing, and carbon credit markets

Sustainable Dish Episode 123: Nicole Scott on being a first-generation, female farmer of color at Glynwood Center for Regional Food & Farming

Sustainable Dish Episode 122: Annemarie Sullivan of Sullifarm & Kitchen on starting a financially secure, regenerative farm as a young female

Sustainable Dish Episode 121: Ben Andrews on farming, LGTBQ+, and creating an accepting community in agriculture through AgRespect

Sustainable Dish Episode 120: Director Sanjay Rawal on his new film, Gather, and reclaiming Indigenous traditions through food sovereignty

Sustainable Dish Episode 119: David LeZaks on creating a new financial ecosystem for regenerative agriculture

Sustainable Dish Episode 118: Dr. Adegbola Adesogan on the vital role of livestock within developing communities

Books

Sustainable Meat & Seafood

Pantry Essentials

Supplements

Kitchen Tools

Skin & Body Care

Sleep

Babies & Kids

Eco-Home

Apparel & Jewelry

Homesteading

Diana really understands human nutrition. She is also one of the few who gets the critical link between human health and sustainable food production. I highly recommend her as a practitioner to help you with your diet and as a leader in the sustainable food movement.

Robb Wolf

New York Times Bestselling Author, The Paleo Solution

The shift in consumption from whole foods to highly processed foods have resulted in nutrition related disease and environmental destruction. Diana provides and excellent, easy-to-follow road map for changing our diets and regenerating the health of our families, the environment, and the planet.

Allan Savory

Founder of The Savory Institute / Author of The Grazing Revolution: A Radical Plan to Save the Earth

Overcoming our societal ignorance requires hand-holding and cheerleaders. Diana is a cheerleader for a healthy future; a future with ecological, economic and emotional integrity. We cannot build a healthy future on potato chips, fast food and convenience. She inspires many people to come down out of the stands, reclaim their health, and begin playing the most exciting game – life!

Joel Salatin

Farmer / Polyface Farms

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