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Modern Farm Girls: Episode 35- Interview with Caroline Watson of Primal Meats

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On this episode of the Modern Farm Girls Podcast, we talk about sustainable meat production in the United Kingdom with Caroline Watson of Primal Meats.

Mentioned in this Episode

Primal Meats 

Primal Eye Magazine 

Primal Web 

Critique of Cowspiracy 

Farming, conservation, enviromentalist

Yew Tree Farm 

Holistic approach to farming

Prince of Wales summer school

Pasture for Life 

Consumer awareness level in the UK

Antibiotic use

Grain finishing

Holistic techniques

Critique of the arguments against eating meat

Simon Fairlie

Plant based diets

Impact of plowing on the land and animals in conventional vegetable production

Theory of least harm

Palm oil

Tips for sustainable meat production

Cowsharing

Advice for those interested in sustainability

Savory Institute

Paleo Convention in Berlin

The Soil Will Save Us by Kristin Ohlson
The Carbon Fields by Graham Harvey
Defending Beef: The Case for Sustainable Meat Production by Nicolette Niman
Meat: A Benign Extravagance by Simon Fairlie
Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth by Judith Schwartz

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Sustainable Dish Podcast

From sustainable farmers to food activists, real food nutrition practitioners to sleep experts, I feature interesting guests who all play an important part in the sustainable living story.

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The shift in consumption from whole foods to highly processed foods have resulted in nutrition related disease and environmental destruction. Diana provides and excellent, easy-to-follow road map for changing our diets and regenerating the health of our families, the environment, and the planet.

Allan Savory
Founder of The Savory Institute / Author of The Grazing Revolution: A Radical Plan to Save the Earth

Diana really understands human nutrition. She is also one of the few who gets the critical link between human health and sustainable food production. I highly recommend her as a practitioner to help you with your diet and as a leader in the sustainable food movement.

Robb Wolf
New York Times Bestselling Author, The Paleo Solution

Overcoming our societal ignorance requires hand-holding and cheerleaders. Diana is a cheerleader for a healthy future; a future with ecological, economic and emotional integrity. We cannot build a healthy future on potato chips, fast food and convenience. She inspires many people to come down out of the stands, reclaim their health, and begin playing the most exciting game – life!

Joel Salatin
Farmer / Polyface Farms

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