Skip links

GET MY FREE EBOOK: 30-Day Quick Start Guide to the Sustainable Diet

Sustainable Dish

The dish on sustainable eating and food production

Header Right

Leave a Comment

Modern Farm Girls: Episode 4 – Shannon Hayes of Sap Bush Hollow Farm

Radical Homemakers: Reclaiming Domesticity from a Consumer Culture

Buy Shannon's Book

Podcast (sustainable-dish-podcast): Play in new window | Download

Subscribe on iTunes Subscribe on Android Podcast RSS Feed

On this episode of the Modern Farm Girls Podcast, Diana interviews farmer and author Shannon Hayes of Sap Bush Hollow Farm. Shannon is the author of Radical Homemakers and several other amazing books on food. Diana chats with Shannon about her decision to join her family farm, raising conscientious children, and about her new projects. 

 

Mentioned in this Episode

Shannon’s education

Choosing to stay at home

Homeschooling

Working on the farm

Cooking grass fed beef

Feminism

Have questions or suggestions for the show?

Enjoy this episode? Share it with your friends!

Did you enjoy this post? Never miss another one!

Sign up for my email list and receive my free guide to sustainable weight loss totally FREE!

Reader Interactions

Leave a Comment

Your email address will not be published. Required fields are marked *

REAL FOOD NUTRITION

Diana Rodgers, RD, NTP is a "real food" nutritionist, author, and sustainability advocate living on a working organic farm. She's on a mission to help people regain their health by eating nutrient-dense foods.

Work With Me

Sustainable Dish Podcast

From sustainable farmers to food activists, real food nutrition practitioners to sleep experts, I feature interesting guests who all play an important part in the sustainable living story.

View All Episodes Subscribe on iTunes Subscribe on Android

Visit My Shop

Books

Sustainable Meat & Seafood

Pantry Essentials

Supplements

Kitchen Tools

Skin & Body Care

Sleep

Babies & Kids

Eco-Home

Apparel & Jewelry

Homesteading

Artwork & Supplies

Get My Books

The shift in consumption from whole foods to highly processed foods have resulted in nutrition related disease and environmental destruction. Diana provides and excellent, easy-to-follow road map for changing our diets and regenerating the health of our families, the environment, and the planet.

Allan Savory
Founder of The Savory Institute / Author of The Grazing Revolution: A Radical Plan to Save the Earth

Diana really understands human nutrition. She is also one of the few who gets the critical link between human health and sustainable food production. I highly recommend her as a practitioner to help you with your diet and as a leader in the sustainable food movement.

Robb Wolf
New York Times Bestselling Author, The Paleo Solution

Overcoming our societal ignorance requires hand-holding and cheerleaders. Diana is a cheerleader for a healthy future; a future with ecological, economic and emotional integrity. We cannot build a healthy future on potato chips, fast food and convenience. She inspires many people to come down out of the stands, reclaim their health, and begin playing the most exciting game – life!

Joel Salatin
Farmer / Polyface Farms

Proud to have been featured here

Are you ready to get healthy?
Jump-start your path to a balanced weight, improved digestion, increased energy, optimized sleep and brighter skin with my 30-Day Quick Start Guide to The Sustainable Diet. You'll learn which foods to focus on and which to ditch, plus there are tons of helpful tips on how to source high quality food. I've also included lifestyle changes that you may not realize can increase your health, but have nothing to do with food. Discover a new way of eating and living designed to bring you optimal health. I promise that you won't feel hungry or deprived!