Podcasts

Sustainable Dish Episode 152: Emilia Leese and Eva Charalambides

On today’s episode of the podcast, my co-host, James Connolly, chats with Emilia Leese and Eva Charalambides, authors of the book Think Like a Vegan: What everyone can learn from vegan ethics. They discuss a range of topics including how veganism has evolved, the ethics of a healthy food system, reconnecting with our food producers, […]

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Episode 146: Autumn Smith

On today’s episode of the podcast, I interview Autumn Smith, the co-founder of Paleovalley and Wild Pastures. She holds a Masters in Holistic Nutrition, is a Certified Eating Psychology Coach and FDN Practitioner, and was an absolute joy to interview! We talk about our health journeys and how she resolved her struggles with IBS, anxiety,

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