Sustainable Dish Episode 191: Frédéric Leroy, PhD
Frédéric Leroy, PhD is a professor at Vrije Universiteit Brussel in the field of food science and biotechnology. When he is not busy with his day job, he spends his time researching and writing about meat and why this ancestral food, once consider nutritious and a symbol of vitality and strength, has suddenly become unhealthy […]
Sustainable Dish Episode 191: Frédéric Leroy, PhD Read More »