Sustainable Dish Episode 109: Pete Messmer of Lively Run Dairy & Turning Farmers’ Surplus Milk into Cheese for Food Banks

When life gives a farmer a pandemic, he makes cheese and donates it.   This pandemic has highlighted many weaknesses in our global food system, including food shortages and the need for more resilient, local food systems. For one artisanal cheese maker in the North East, however, these problems created a perfect opportunity to demonstrate … Continue reading Sustainable Dish Episode 109: Pete Messmer of Lively Run Dairy & Turning Farmers’ Surplus Milk into Cheese for Food Banks