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Have you thought about starting a farm?

If so, this episode with Annemarie Sullivan of Sullifarm & Kitchen is for you.

Annemarie is a 23-year-old regenerative farmer in Northeast Texas.

What bloomed out of a deep love for nutrition and food, she started farming in 2016 with a few Nigerian Dwarf Goats, opened Sullifarm & Kitchen in 2018, and is now regenerating over 50 acres of land.

My co-host, Lauren Stine, and Annemarie discuss the ins and outs of bootstrapping a small farm, sustaining a profitable, yet regenerative operation, and the many challenges she and other beginner farmers experience in the early years.

From financing to species selection to farming as a young female, Lauren and Annemarie cover many important topics for any aspiring farmer.

Be sure to check out Annemarie and Sullifarm & Kitchen @sullifarmandkitchen and give this episode a listen.

This episode is brought to you by Blue Nest Beef. There’s a lot of choices for “better” beef out there and the folks at Blue Nest Beef are grassfed pioneers who’ve perfected all the steps it takes to make better beef even better. Not only is their beef delicious, but it comes exclusively from American ranchers who have been certified by the National Audubon Society as ranchers who are regenerating our land and bird habitats. If you’re looking for better beef, visit their website here and use the discount code “2BUYBLUENEST” for 15% off your first order!

Thanks, and enjoy the show!