Podcast (sustainable-dish-podcast): Play in new window | Download

In this week’s episode of the podcast, I chat with Pierre Ferrari of Heifer International about creating equitable, resilient food systems.

Pierre is the President and CEO of Heifer International, a global network on a mission to end hunger and poverty in a sustainable way by supporting and investing alongside local farmers and their communities.

We chat about the importance of livestock to create change from the ground up. A small investment of livestock, alongside mentorship and support, can help families earn a living income, improve their food security and nutrition, protect their environment, empower women, and continuously train the next generation of leaders.

Their work is incredible and so is this episode.

Learn more about Pierre and Heifer International on their website, and be sure to follow them on Facebook, Instagram, and Twitter.

This episode is brought to you by my favorite fish company, Sitka Salmon Shares. Learn more about it in the show or visit their website here and enter the code SustainableDish25 for $25 off a premium share.