Home Cooked: Essential Recipes for a New Way to Cook
On this episode of the Sustainable Dish Podcast, I speak with Anya Fernald about raising animals humanely, vegan and vegetarianism rhetoric and Anya’s cookbook, Home Cooked.
Mentioned in this Episode
Co founder and CEO of Belcampo Inc.
Meat Camp- Demystifying grass fed meat
The start of Belcampo
Andrew Gunther and Animal Welfare Approved
How Belcampo is unique in regards to animal welfare
Chicken consumption has increased over 400% globally
Antibiotic use in animal husbandry
Responses of vegans & vegetarians
Raising animals in a compassionate way is a threat to vegan and vegetarianism rhetoric
Paleo as vegetarian plus meat
Grass fed beef should should cost more
Activities for the public at Belcampo