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Sustainable Dish Episode 4: Interview with Chris Kerston of the Savory Institute

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On this episode of the Sustainable Dish Podcast, we talk with Chris Kerston from The Savory Institute about holistic management.

Mentioned in this Episode

Savory Institute

Allan Savory Ted Talk

Global NGO non-profit work

The importance of grasslands

Sustainable fashion

Conventional leather dying/treatment

The goals of the Savory Institute

Brittle environments

Role of grazing animals

Ruminants and microbe relationship

Basics of holistic management

Rotational grazing

Robust planning

Savory Hubs

Learn to farm in a region you plan to live in

Anti meat documentaries

Regenerative meat

Organic testing

Year of the Cow by Jared Stone

Allan’s new Holistic Management textbook

The Grazing Revolution: A Radical Plan to Save the Earth (TED Books Book 39)

Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth

Defending Beef: The Case for Sustainable Meat Production

Joel Salatin

Beyond the Rangeland Conflict: Toward a West That Works

Final thoughts & advice

Champions Program

Savory Journeys

Have questions or suggestions for the show?

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Sustainable Dish Podcast

From sustainable farmers to food activists, real food nutrition practitioners to sleep experts, I feature interesting guests who all play an important part in the sustainable living story.

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Diana really understands human nutrition. She is also one of the few who gets the critical link between human health and sustainable food production. I highly recommend her as a practitioner to help you with your diet and as a leader in the sustainable food movement.

Robb Wolf
New York Times Bestselling Author, The Paleo Solution

The shift in consumption from whole foods to highly processed foods have resulted in nutrition related disease and environmental destruction. Diana provides and excellent, easy-to-follow road map for changing our diets and regenerating the health of our families, the environment, and the planet.

Allan Savory
Founder of The Savory Institute / Author of The Grazing Revolution: A Radical Plan to Save the Earth

Overcoming our societal ignorance requires hand-holding and cheerleaders. Diana is a cheerleader for a healthy future; a future with ecological, economic and emotional integrity. We cannot build a healthy future on potato chips, fast food and convenience. She inspires many people to come down out of the stands, reclaim their health, and begin playing the most exciting game – life!

Joel Salatin
Farmer / Polyface Farms

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