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On this episode of the Sustainable Dish Podcast, we talk with Chris Kerston from The Savory Institute about holistic management.
Mentioned in this Episode
Global NGO non-profit work
The importance of grasslands
Sustainable fashion
Conventional leather dying/treatment
The goals of the Savory Institute
Brittle environments
Role of grazing animals
Ruminants and microbe relationship
Basics of holistic management
Rotational grazing
Robust planning
Savory Hubs
Learn to farm in a region you plan to live in
Anti meat documentaries
Regenerative meat
Organic testing
Year of the Cow by Jared Stone
Allan’s new Holistic Management textbook
The Grazing Revolution: A Radical Plan to Save the Earth (TED Books Book 39)
Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth
Defending Beef: The Case for Sustainable Meat Production
Beyond the Rangeland Conflict: Toward a West That Works
Final thoughts & advice
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