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On this episode of the Sustainable Dish podcast I speak with Dave Chapman, a farmer at Long Wind Farm in Vermont, about growing vegetables hydroponically.
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1 thought on “Sustainable Dish Episode 48: Is Hydroponic Organic?”
Nice podcast. Makes me glad we have Biogro and Assure Quality here in NZ; no great stories about the USDA anywhere.
We grow all the toms and peppers in the 10×12 m double skinned greenhouse… the only way in a climate that can frost in January! Fortunately, most veggies are hardier than that; but I put lamb covers on the orphans..