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On this episode of the Sustainable Dish Podcast I speak to Jason Jones of Vital Farms about the egg industry in the United States. Jason and I discuss egg classification and how Vital Farms is working to shape the industry and encourage producers to raise chickens on pasture.
3 thoughts on “Sustainable Dish Episode 66: Jason Jones of Vital Farms”
These eggs are tops in my book. I’ve been feeding them to my own family since the inception. We only buy the pasture raised, cert organic variety.
My business is centered around the highest animal husbandry standard in the world (organs
and glands) so I know quality… this egg is quality!
So thankful for Vital Farms eggs and their mission!
Thoroughly enjoyed listening to this inspiring man! Great podcast, thank you!