Podcast (sustainable-dish-podcast): Play in new window | Download
On this episode of the Sustainable Dish Podcast. I speak with Mike Lorentz from Lorentz Meats in Cannon Falls, Minnesota. Mike and I discuss navigating USDA meat processing regulations, changes in the slaughter landscape, Temple Grandin, and the future of meat processing.
1 thought on “Sustainable Dish Episode 67: Meat Processing & Slaughter with Mike Lorentz”
I so appreciate your podcast and am a new listener but am sharing as much as possible b/c I think you are speaking so much valuable truth! But! 😉 It’s precisely this attitude that we must be constantly conforming to arbitrary standards that needs to be called out more plainly. The sad story here is his family had to constantly ‘get more creative’ in order to make a living and be in alignment with government, which simply does not care a hoot about how you might be helping the community, if they aren’t getting their cut. Let’s be more plain and transparent about these truths and stop trying to conform and comply and get some f’ing balls back, by god. please!