Podcast (sustainable-dish-podcast): Play in new window | Download
On this episode of the Sustainable Dish Podcast I talk to Heather Sanford about her homesteading journey and the development of The Piggery.
My posts may contain affiliate links, which means you don’t pay any more, but I may make a small commission, which helps me continue to bring you great new posts. Read my full disclosure/disclaimer here.
Join 60,000+ advocates just like you!
Join 60,000+ advocates just like you!
The information contained on this website is not intended to serve as a substitute for professional medical advice. Please consult a health care professional about your specific condition. No content may be used or reproduced in any manner whatsoever without the written permission of Diana Rodgers. This website contains affiliate links, which don’t increase the cost of any product to the consumer, but the owner may make a small commission from the sale of products.
Sign Up for my newsletter Below, and You'll Receive Instant access to all my Free Monthly Downloads!
1 thought on “Sustainable Dish Episode 70: The Piggery with Heather Sanford”
This is so inspiring! We are homesteaders in East TX and raise and harvest our own veggies/meats but have not ventured into how to take it to the next level. That takes a lot of drive and courage and industriousness and an entrepreneurial mindset–we have the skills now, but not the vision. Congratulations and thanks for sharing your story!