Become a Sustainavore!

Eat for your health, the planet, and your values.

Become a Sustainavore!

Eat for your health, the planet, and your values.

Sustainable Dish Episode 83: The Truth About Greenhouse Gas Emissions in Livestock Production with Frank Mitloehner

On this episode of the Sustainable Dish Podcast, I speak with Frank Mitloehner, a specialist in livestock air quality at UC Davis.

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1 thought on “Sustainable Dish Episode 83: The Truth About Greenhouse Gas Emissions in Livestock Production with Frank Mitloehner”

  1. What a great interview. Might have to share it. thanks very much. I wonder how much of ‘grass fed, finished’ beef sold in the US is from NZ as we exported $1.25B to the US last year. Mind you, a lot of that pasture raised beef went to Maccas.

    kem

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