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On this episode of the Sustainable Dish Podcast, I speak with Dr. Mark Cucuzuella about removing soda at hospitals, low carb on low income and, plant-based nutrition education at medical schools.
1 thought on “Sustainable Dish Episode 87: Making Nutritional Changes at Hospitals & Low Carb Access in West Virginia with Dr. Mark Cucuzuella”
Love episode 87! I used to live and work in West Virginia!