Diana Rodgers, NPT discusses why the WHO classification of red meat as a carcinogen is not based on logic, how red meat is great for human health, and why cattle are actually good for the environment. For more videos from the P3 conference, visit the Paleo Primal Price Foundation.
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6 thoughts on “Red Meat, Cancer, Nutrition and Sustainability”
This information would be better if a transcript was provided. I don’t want to spend 36 minutes listening to what I could read in 5.
You can check out this post, which has similar information or my next article in Paleo Magazine, which is on this exact topic http://sustainabledish.com/paleo-living-in-the-anthropocene-a-call-to-action/
Thank you.
As an NTA student, and “retired” RN I loved and thoroughly enjoyed this video. Thank You for this, and the impact you’re making in the allopathic dietary setting!
thanks!
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