Learn how Farmer Andrew “suckers” tomato plants, creating more airflow, which leads to healthier plants and better tomatoes. Produced by Diana Rodgers for Sustainable Dish. Want to see more videos? Click here.
The dish on sustainable eating and food production
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Learn how Farmer Andrew “suckers” tomato plants, creating more airflow, which leads to healthier plants and better tomatoes. Produced by Diana Rodgers for Sustainable Dish. Want to see more videos? Click here.
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Diana really understands human nutrition. She is also one of the few who gets the critical link between human health and sustainable food production. I highly recommend her as a practitioner to help you with your diet and as a leader in the sustainable food movement.
The shift in consumption from whole foods to highly processed foods have resulted in nutrition related disease and environmental destruction. Diana provides and excellent, easy-to-follow road map for changing our diets and regenerating the health of our families, the environment, and the planet.
Overcoming our societal ignorance requires hand-holding and cheerleaders. Diana is a cheerleader for a healthy future; a future with ecological, economic and emotional integrity. We cannot build a healthy future on potato chips, fast food and convenience. She inspires many people to come down out of the stands, reclaim their health, and begin playing the most exciting game – life!
The shift in consumption from whole foods to highly processed foods have resulted in nutrition related disease and environmental destruction. Diana provides and excellent, easy-to-follow road map for changing our diets and regenerating the health of our families, the environment, and the planet.
Diana really understands human nutrition. She is also one of the few who gets the critical link between human health and sustainable food production. I highly recommend her as a practitioner to help you with your diet and as a leader in the sustainable food movement.
Diana is one of the few dietitians I have entrusted to give my Whole30’ers practical, effective nutrition advice. She knows how hard it is for people to change their relationship with food, and understands that connecting with her clients and readers emotionally is just as important as giving them the right dietary prescription. Diana inspires change; her knowledge, passion, and dedication to the well-being of her clients and our community is what makes her both an exceptional dietitian and a true thought leader.
Diana Rodgers is the real deal: a passionate sustainability champion, brainy Paleo nutritionist, and loving mom. She taught me firsthand how our dietary choices impact not just our health but also the workers who grow our food and the world we live in. Whenever I need the straight truth about feeding my family the right way, Diana’s the first person I contact.
Overcoming our societal ignorance requires hand-holding and cheerleaders. Diana is a cheerleader for a healthy future; a future with ecological, economic and emotional integrity. We cannot build a healthy future on potato chips, fast food and convenience. She inspires many people to come down out of the stands, reclaim their health, and begin playing the most exciting game – life!
As an expert in metabolic medicine, I’ve seen first hand the diseases that our highly processed, hyper-palatable diet has inflicted on my patients. Diana’s unique approach, with real food nutrition and lifestyle changes, is not only based in evolutionary science, but it also works. I highly recommend Diana as a truly knowledgeable dietitian who can help patients recover from, and prevent, modern disease.
Diana is an exceptional resource for anyone looking for a realistic and balanced plan to take back their health through food and lifestyle changes. She knows her science and has the unique ability to translate it to help people in an approachable, friendly way. If you’ve been failed by standard nutrition advice, I highly recommend a consult with Diana to get you on the right path.
Diana Rodgers brings a wealth of experience with food—from growing it on her own farm, to preparing it in delicious and nutritious ways, to designing dietary plans to prevent and reverse disease. I can’t recommend her enough.
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