Worldwide chicken production is up 400% over the last 50 years, while beef production is up 0%, yet we continue to vilify red meat as the cause of our modern health epidemics. In this recent post, I explain how we aren’t eating enough protein and animal flesh is the most bioavailable, nutrient-dense and calorically efficient source. In […]
10 Reasons to Stop Eating So Much Chicken Read More »
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