Calamari with Peppers in Red Thai Curry
Calamari (squid) is a great source of sustainable protein and should be a dinner table staple! Ready in minutes, calamari boasts a mild flavor that goes well with flavors like lemon, parsley, garlic, tomatoes, vinegar and wine. The Town Dock sent me two boxes of frozen, MSC-certified calamari to play with recently. After making some delicious gluten-free, […]
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