This is a true homestead comfort dish. Shoulder chops are an inexpensive cut of lamb, and they’re full of flavor. But they’re also bony and pretty fatty, and folks often have a hard time figuring out how to cook them. I used to sear them in a pan, but the fat would shrink around the […]
Italian Braised Lamb Shoulder Chops Read More »
My plan was to blog about the trip as I went along. However, I wrongly assumed I’d have tons of time between my signings, and tons of energy to do this post. In reality, here’s how it went down: I got super busy after my Houston signing and had very little time between all of
Homegrown Paleo Book Tour – Part Deux Read More »
I didn’t do a book tour with my first book, so I was eager to hit the road with The Homegrown Paleo Cookbook. Instead of doing the traditional big box bookstores, I thought it would be great to hit some alternative locations. This tour is all about organic farms, independent bookstores, and other unusual destinations.
Homegrown Paleo Cookbook Tour – Part One: Houston Read More »
On this episode of the Modern Farm Girls Podcast, we talk about Sustainability and ABZ. Diana and Liz Updates Paleo FX Conference Sustainability > Abs T shirts Paleo FX Panels State of the Union on Paleo with Robb Wolf, Mark Sisson, Chris Kresser, and Dallas Hartwig Female contribution to the Paleo movement Food Satiety Panel
Modern Farm Girls: Episode 17- Sustainability and ABZ Read More »
On this episode of the Modern Farm Girls Podcast, we talk about dogs on the farm, and managing bacteria and parasites for farm animals Making goat cheese Animal, Vegetable, Miracle Home Cheese Making Book Goats on the farm Dogs on the farm Stray Dogs Livestock guardian dogs Family dogs versus working dogs Barn cats Pig
Modern Farm Girls: Episode 13- Dogs on the Farm Read More »
This recipe is a MUST TRY. It’s better than any other clam chowder I’ve ever had, and I live in New England so that’s saying something. It’s ideal for a cold night or when you need a comforting lunch. My son devoured three bowls of it, and when this happens, I know a recipe is
Clam Chowder from Make it Paleo II Read More »
Many years ago, I turned to my husband and said, “hey, wouldn’t it be so cool if we wrote a book together? Like, a how to grow it – how to cook it type of a book?” Well, two years ago, I actually signed a contract to write it. I began in the first year
The Homegrown Paleo Cookbook Read More »
Here’s a recipe from the my book, The Homegrown Paleo Cookbook: 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food. These cakes are incredible! Really, please try them. They’re creamy and very dense, similar to the Bubble and Squeak recipe in my first cookbook, Paleo Lunches and Breakfasts on the Go,
Kohlrabi Cakes with Bacon and Dill Read More »
My husband is not a huge fan of eggs; he much prefers to start his day with a big bowl of meat and vegetables. This spicy hash is one of his favorite breakfasts. This curry of potatoes, lamb, and onion is great for powering you through a long morning. Feel free to top with a
Curry Hash – The Homegrown Paleo Cookbook Read More »
Welcome to another episode of The Modern Farm Girls. On this episode, Liz and I talk about my new book, The Homegrown Paleo Cookbook, and we read the preface, written by Joel Salatin. We also discuss our favorite farming books, and Allan Savory’s Ted Talk. Mentioned in the podcast: Allan Savory’s TED Talk (amazing!) Wendell
Modern Farm Girls: Episode 6 – Books, Winterizing the Farm, and More Read More »
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