Without animals, our entire ecosystem and our health will fall apart. On October 1, 2019 a “controversial” study was published in the Annals of Internal Medicine titled “Effect of Lower versus Higher Read Meat Intake on Cardiometabolic and Cancer Outcomes: A Systemic Review of Randomized Trials”. The review evaluated the data of 12 randomized studies […]
I’m a Dietitian and Here’re 11 Reasons Why I’m Team Meat Read More »
“When we try to pick out anything by itself, we find it hitched to everything else in the Universe.” – John Muir There was a recent article in The Washington Post entitled “Meat is Horrible”, once again vilifying meat, that was full of inaccurate statements about the harm cattle impose on the land, how bad it
Meat is Magnificent: Water, Carbon, Methane & Nutrition Read More »
The EAT Lancet Commission has just released a new, drastic recommendation for a global dietary shift. Their “flexitarian” diet recommends less than half an ounce of red meat per day, less than one ounce of white meat per day, one ounce of fish a day, 1/4 of an egg, and 9 ounces of milk (or
20 Ways EAT Lancet’s Global Diet is Wrongfully Vilifying Meat Read More »
It’s surprising how many messages I see admitting to the benefits well-managed cattle can have on the environment, yet still saying that eating red meat has a high carbon footprint. I’ve even seen people claim that grass-fed beef is WORSE than typical beef. Folks, please stop and use your common sense for a moment. Eating
Make America GRAZE Again! Read More »
Guest post by Caroline Watson I was really disappointed by two stories that came out earlier this year. First, the Independent posted, “Five things would happen if everyone stopped eating meat” claiming that this shift would end world hunger. The author happens to be the director of PETA. One month later, Vice put out,
Diana Rodgers, NPT discusses why the WHO classification of red meat as a carcinogen is not based on logic, how red meat is great for human health, and why cattle are actually good for the environment. For more videos from the P3 conference, visit the Paleo Primal Price Foundation.
Red Meat, Cancer, Nutrition and Sustainability Read More »
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